![麻黃](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E9%25BA%25BB%25E9%25BB%2583.jpg&w=384&q=75)
麻黃性辛微苦溫。主治宣肺氣、散風寒、發汗解表、平喘止咳、利水消腫。可治療風濕痹痛關節痛、頭痛鼻塞、咳嗽氣喘、風疹瘙癢...等等。
![桂枝](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E6%25A1%2582%25E6%259E%259D.jpg&w=384&q=75)
桂枝性辛甘溫、主治發汗解表、調和營衞、溫經通脈止痛、助心陽且通陽利水、常用於治療風寒感冒。
![生薑](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E7%2594%259F%25E8%2596%2591.jpg&w=384&q=75)
生薑性味辛、溫。主治主風寒感冒、惡寒發熱、頭痛鼻塞、嘔吐、痰飲喘咳、脹滿、泄瀉。
![半夏](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E5%258D%258A%25E5%25A4%258F.jpg&w=384&q=75)
半夏性味辛、溫。主治降逆止嘔,燥濕化痰、降逆止嘔、消痞散結。用於痰多咳喘、痰飲眩悸、風痰眩暈、嘔吐反胃、胸脘痞悶、梅核氣。
![荊芥](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E8%258D%258A%25E8%258A%25A5.jpg&w=384&q=75)
荊芥性味辛、微苦、性微濕。主治祛風解表、透疹止癢、理血、炒炭止血。治感冒發熱、頭痛、咽喉腫痛、中風口噤、吐血、衄血、便血、崩漏、産後血暈、癰腫、瘡疥、瘰癧。
![砂仁](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E7%25A0%2582%25E4%25BB%2581.jpg&w=384&q=75)
砂仁性味辛、溫。主治化濕開胃、溫脾止瀉、理氣安胎。用於濕濁中阻、脘痞不飢、脾胃虛寒、嘔吐泄瀉、妊娠惡阻、胎動不安。
![細辛](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E7%25B4%25B0%25E8%25BE%259B.jpg&w=384&q=75)
細辛性辛、溫、小毒。主治祛風、散寒、溫肺化痰、鎮咳通鼻竅、行水、開竅。治風冷頭痛、鼻淵、齒痛、痰飲咳逆、風濕痹痛。少陰引經藥、治少陰頭痛牙痛。
![益智仁](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E7%259B%258A%25E6%2599%25BA%25E4%25BB%2581.jpeg&w=384&q=75)
益智仁性味辛、溫。主治溫脾開胃攝唾:主治中焦虛寒、食少、多唾及腹痛便溏等證、每與溫中益氣藥同用。溫腎固精縮尿:適用於腎陽不足、下元虛冷、失其固秘、症見遺精、遺尿、尿頻、尿有餘瀝等證。
![香茅](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E9%25A6%2599%25E8%258C%2585.jpeg&w=384&q=75)
香茅性辛、溫。主治祛風通絡、溫中止痛、止瀉。主治感冒頭身疼痛、風寒濕痹、脘腹冷痛、腹瀉、跌打損傷
![木香](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E6%259C%25A8%25E9%25A6%2599.jpg&w=384&q=75)
木香性辛味辛、苦、溫。主治行氣止痛、健脾消食。 用於胸脘脹痛、瀉痢後重、食積不消、不思飲食、泄瀉腹痛。
![川芎](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E5%25B7%259D%25E8%258A%258E.jpg&w=384&q=75)
川芎性味辛、溫。主治活血祛瘀;行氣開鬱;祛風止痛。用於頭痛眩暈、月經不調、經閉痛經、產後瘀滯腥痛、症瘕腹痛、胸脅刺痛、跌撲腫痛、頭痛、風濕痺痛、跌打損傷、癰疽瘡瘍等症。
![丁香](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E4%25B8%2581%25E9%25A6%2599.jpg&w=384&q=75)
丁香性辛、溫。主治溫中降逆、補腎助陽。用於脾胃虛寒、呃逆嘔吐、食少吐瀉、心腹冷痛、腎虛陽痿、脘腹冷痛、腰膝酸冷、陰疽等症。
![紅花](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E7%25B4%2585%25E8%258A%25B1.jpg&w=384&q=75)
紅花性味辛、溫。主治活血通經、散瘀止痛。 用於經閉、痛經、惡露不行、症瘕痞塊、跌撲損傷、瘡瘍腫痛。產後瘀阻腹痛、關節疼痛、中風偏竣、斑疹。
![吳茱萸](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E5%2590%25B3%25E8%258C%25B1%25E8%2590%25B8.jpg&w=384&q=75)
吳茱萸性辛、苦、熱、小毒。主治散寒止痛、降逆止嘔、助陽止瀉。用於厥陰頭痛、寒疝腹痛、寒濕腳氣、經行腹痛、脘腹脹痛、嘔吐吞酸、五更泄瀉、外治口瘡、高血壓。
![魚腥草](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E9%25AD%259A%25E8%2585%25A5%25E8%258D%2589.jpg&w=384&q=75)
魚腥草性辛,寒,主治清熱解毒、消癰排膿、利尿通淋。用於肺癰吐膿、痰熱喘咳、熱痢、熱淋、癰腫瘡毒、喉蛾。
![紫蘇葉](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E7%25B4%25AB%25E8%2598%2587.jpg&w=384&q=75)
紫蘇葉性味辛、溫。主治發表散寒、開宣肺氣、行氣寬中理氣、主治感冒風寒、惡寒發熱、咳嗽、氣喘、胸腹脹滿。胎動不安、解魚蟹毒。
![韭菜](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%E9%9F%AD%E8%8F%9C.jpg&w=384&q=75)
韭菜性味辛,溫。主治具有抗菌性,促進胃腸蠕動,促進骨骼牙齒的發育,有預防癌症的效果。
![大蒜](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E5%25A4%25A7%25E8%2592%259C.jpg&w=384&q=75)
性味辛,溫。主治健胃,止痢,止咳,殺菌,驅蟲。 預防流行性感冒、流行性腦脊髓膜炎。 治肺結核,百日咳,食慾不振,消化不良,細菌性痢疾,阿米巴痢疾,腸炎,蟯蟲病,鉤蟲病;外用治陰道滴蟲,急性闌尾炎。
![辣椒](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E8%25BE%25A3%25E6%25A4%2592.jpg&w=384&q=75)
性味辛,性熱。主治果:溫中散寒,健胃消食。 用於胃寒疼痛,胃腸脹氣,消化不良;外用治凍瘡,風濕痛,腰肌痛。根:活血消腫。 外用治凍瘡。
![花椒](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E8%258A%25B1%25E6%25A4%2592.jpeg&w=384&q=75)
花椒性辛溫,主治溫中止痛、除濕止瀉、殺蟲止癢。用於主脾胃虛寒之脘腹冷痛、蛔蟲腹痛、嘔吐泄瀉、肺寒咳喘、肺寒咳喘、齲齒牙痛、陰癢帶下、濕疹皮膚瘙癢等症。
![薤白](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E8%2596%25A4%25E7%2599%25BD.jpeg&w=384&q=75)
薤白性味辛、苦、溫。主治理氣、寬胸、通陽、散結。治胸痹心痛徹背、脘痞不舒、幹嘔、瀉痢後重、瘡癤。
![茴香](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E8%258C%25B4%25E9%25A6%2599.jpg&w=384&q=75)
茴香性辛、溫。主治散寒止痛、理氣和胃。用於寒疝腹痛、睾丸偏墜、痛經、少腹冷痛、脘腹脹痛、食少吐瀉。
![皂刺](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E7%259A%2582%25E5%2588%25BA.jpeg&w=384&q=75)
皂刺性辛、溫。主治消毒透膿、搜風、殺蟲。主癰疽腫毒、瘰癧、瘡疹頑癬、產後缺乳、胎衣不下、癘風。
![五味子](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E4%25BA%2594%25E5%2591%25B3%25E5%25AD%2590.jpg&w=384&q=75)
五味子性味酸、溫。主治收斂固澀、益氣生津、補腎寧心。用於久嗽虛喘、夢遺滑精、遺尿尿頻、久瀉不止、自汗、盜汗、津傷口渴、短氣脈虛、內熱消渴、心悸失眠。
![肉桂](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E8%2582%2589%25E6%25A1%2582.jpg&w=384&q=75)
肉桂性辛、甘、熱。主治補火助陽、引火歸源、散寒止痛、溫經通脈。主治腎陽不足、命門火畏寒肢冷、腰膝酸軟、陽痿遺精、小便不利或頻數、短氣喘促、浮腫尿少諸證。
![肉荳蔻](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FNCH%25E8%2582%2589%25E8%258D%25B3%25E8%2594%25BB.jpeg&w=384&q=75)
肉荳蔻性辛,溫。主治溫中行氣、澀腸止瀉。用於脾胃虛寒、久瀉不止、脘腹脹痛、食少嘔吐、冷痢、脘腹脹痛、食少嘔吐、宿食不消。
![九層塔](/_next/image?url=https%3A%2F%2Fstatic.cloudtcm.com%2Fherb%2FCH%25E7%25BE%2585%25E5%258B%2592.jpeg&w=384&q=75)
九層塔、具有發汗解表、祛風利濕、散瘀止痛之功效。常用於風寒感冒、頭痛、胃腹脹滿、消化不良、胃痛、腸炎腹瀉、跌打腫痛、風濕關節痛。